May we suggest a wine to go with that rack of lamb?
Try these selections with your favorite fish, fowl and other white meat entrees.
Pasta and pesto sauce:
Joseph Drouhin Macon-Villages
Marinated grilled chicken
Rutherford Ranch Chardonnay
Carl Sittman Riesling
Sea Bass, sautéed with lemon and capers
Brancott Reserve Sauvignon Blanc
If dark meat, pork, or a hearty pasta dish is your game, give these reds a swirl.
Barbequed baby back ribs
Marietta Old Vine Red
Osso Bucco, or braised lamb shanks
Marinated flank steak, grilled or broiled
Pesquie Les Terrasses Cotes du Ventoux
Pasta with herbed tomato sauce
Latour Valmoissine Pinot Noir
Chateau du Campuget Dry Rose
Visit WineWebCentral.com to learn more about pairing food and wine.